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  • Guide HACCP

    Promotion and protection of the rights of producers and processors of milk and dairy products

  • Protection of the rights of milk producers

    Comprehensive assistance for people starting work in this industry

  • Introducing new technologies

    Implementation of technologies for providing domestic and foreign markets with high-quality products

We are an association of manufacturers and processors of milk and dairy products

HACCP Manual

Promotion and protection of the rights of producers of milk and dairy products

Rights protection

Comprehensive assistance for people starting work in this industry

New technologies

Implementation of technologies to provide markets with high-quality products

Monitoring

Evaluation and monitoring of various local and national projects

Facts about us

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HACCP project

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Partner Countries

Latest News

A candidate for growth
15.03.2023

A candidate for growth

Ukraine's war with Russia creates challenges and opportunities for Moldova's dairy sector, Diana Yordanova reports in Brussels.

Dairy sector analysis
05.04.2022

Dairy sector analysis

Overall, the dairy industry has steadily declined over the past 3 decades. If we look at the official statistics for the last 10 years only, the drop was sharp. Milk production decreased from 575 thousand tons in 2009 to 367 thousand tons in 2019 (-38%).

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