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The scope of the national guide on best hygiene practices for the production and collection of milk raw material
We are an association of manufacturers and processors of milk and dairy products
HACCP Manual
Promotion and protection of the rights of producers of milk and dairy products
Rights protection
Comprehensive assistance for people starting work in this industry
New technologies
Implementation of technologies to provide markets with high-quality products
Monitoring
Evaluation and monitoring of various local and national projects
Facts about us
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Years of experience
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HACCP project
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Partner Countries
Latest News
19.03.2025
National Association of Milk and Dairy Product Producers "LAPTE" for the years 2025-2027.
The use and dissemination of expert knowledge in the field of ecology to raise farmers' awareness of environmentally safe measures and practices, as well as climate change adaptation.
19.03.2025
Guide to Good Manufacturing Practices in the Dairy Industry
This Guide is recommended for application by food sector operators for the primary production and processing of dairy products.
Our association's members
