
Guidelines for Best Production Practices in the Dairy Industry and Dairy Products
The scope of the national guide on best hygiene practices for the production and collection of milk raw material
The scope of the national guide on best hygiene practices for the production and collection of milk raw material
The use and dissemination of expert knowledge in the field of ecology to raise farmers' awareness of environmentally safe measures and practices, as well as climate change adaptation.
This Guide is recommended for application by food sector operators for the primary production and processing of dairy products.
Ukraine's war with Russia creates challenges and opportunities for Moldova's dairy sector, Diana Yordanova reports in Brussels.
Overall, the dairy industry has steadily declined over the past 3 decades. If we look at the official statistics for the last 10 years only, the drop was sharp. Milk production decreased from 575 thousand tons in 2009 to 367 thousand tons in 2019 (-38%).
At present, the raw material for the dairy industry is largely provided by households, small farms and a quota of 5000 tons of imports for raw milk because the farms of yesteryear, on ...
Representatives of several Associations of producers in the agri-food sector had a working meeting today with Nicu Popescu, the Minister of Foreign Affairs and European Integration and the team of the ministry.