19.03.2025
We are pleased to present the Guidelines for Best Production Practices in the Dairy Industry and Dairy Products. This document is designed to assist dairy producers and operators in improving production processes and enhancing product quality while adhering to modern hygiene and safety standards.
The guide includes detailed recommendations for complying with sanitary regulations, managing milk quality, as well as collecting, storing, and processing milk in accordance with all necessary requirements. It describes the best methods for ensuring safety at every stage of the production process, from milk collection on farms to packaging and transportation of finished dairy products.
In the attached file, you will find step-by-step instructions that will help you minimize risks associated with dairy production, improve work efficiency, and meet the requirements of national and international standards. This is an indispensable resource for both beginners and experienced professionals in the dairy industry.
Link to the document: Guidelines for Best Production Practices in the Dairy Industry and Dairy Products